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About  Thomas'

Thomas' Restaurant & bar ~ the pioneer of the Manayunk Restaurant renaissance, opened it's doors in 1982 and still remains (remains to this day) the "Grande Dame" of Main Street. Thomas' has evolved from a popular corner bar serving good food to a to a world class restaurant and extremely popular bar.

The Menus are a reflection of Executive Chef Michael Fee's culinary creativity; offering Asian and French inspired American Cuisine. Chef Michael Fee is a graduate of the French Culinary Institute in New York City. Chef Fee's early career was highlighted by; working with, and being trained by, Wolfgang Puck. More recently Chef Fee has spent time at New York's world famous Nobu, followed by a stint at Morimoto in Philadelphia. Most rececently Chef Fee was the Executive Chef at Osaka in Chestnut Hill.

Thomas' philosophy of providing an overall outstanding value is reflected in their menu as well as in the wine list, which covers over 3 continents and is priced for every budget. Thomas' is available for private parties, specializing in rehearsal dinners, bridal and baby showers as well as special occasion parties for intimate groups. All private functions are appropriately customized by Thomas' Owner-Operator , Adam Meadows. He will assist in all aspects from planning to execution to ensure your complete Satisfaction.